Apricot Jam (thick Jam) - A Step By Step Recipe With A Photo

Do you like rich, thick jam? In my opinion, this is a great option for making homemade cakes, desserts and sandwiches for tea:) If you are just looking for such a recipe, pay attention to this one.

Cooking description:

I want to tell you in detail how to make apricot jam, thick jam will require a little more effort and time than the classic version, but the result is worth it! Jam, by the way, goes well with biscuit cakes.

Main ingredient: Fruit / Apricot

Dish: Blanks / Jam / Jam / Sweet

Ingredients:

• Apricots - 2 Kilograms (weight with seeds)
• Sugar - 1.6 Kilograms
• Citric acid - 1/2 Teaspoon

Servings: 4

How to cook "Apricot Jam (thick jam)"

1 Wash apricots, dry, remove seeds. 2 Chop them into a smooth puree. It is convenient to do this with a meat grinder with a fine grid or in a blender bowl, for example. 3 Add citric acid to the mashed potatoes and heat in a heavy-bottomed dish. 4 Bring to a boil, reduce heat to low and cook the jam for about an hour, stirring occasionally. 5 After an hour, add sugar, stir, cook for another 20 minutes, stirring so that the jam does not burn. 6 Carefully remove the foam with a slotted spoon and pour the finished jam into sterilized jars.