Yeast Pie With Meat And Potatoes - A Step By Step Recipe With A Photo

It is difficult to imagine a standard menu for every day without pastries. A fresh and fluffy pie will delight any loved one. But the question arises about choosing the right recipe. Many people will like my version.

Cooking description:

I suggest you familiarize yourself with how to make a yeast pie with meat and potatoes. A simple and familiar dish will decorate any lunch or dinner. The filling is to your liking, but the classic combination of pork and potatoes is perfect for this type of dough. Suitable for a large company.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Dough

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

• Flour - 300 Grams
• Butter - 30 Grams
• Pork pulp - 300 Grams
• Milk - 150 Milliliters
• Dry yeast - 5 grams
• Egg yolk - 1 Piece
• Potatoes - 7 Pieces
• Onions - 1 Piece
• Sugar - 1 Tbsp. the spoon
• Salt - 1 teaspoon (0.5 teaspoon in the batter, 0.5 teaspoon in the filling)
• Vegetable oil - 3 Teaspoons (1 teaspoon in the batter, 2 teaspoons for brushing)
• Spices for meat - To taste

Servings: 6-8

How to cook "Yeast Pie with Meat and Potatoes"

Make a brew. Add salt, sugar, both types of butter to warm milk. Pour in yeast and a spoonful of flour. Shuffle. Leave the brew for 3 minutes. Then add the remaining flour. Knead the elastic dough. Leave it at room temperature for 1-1.5 hours. Chop the meat finely. Add chopped onions, spices and salt to it. Grease a baking dish with oil. Roll out most of the dough. Lay on the bottom of the mold, making the sides. Top with chopped and peeled potatoes. Salt it. Place the meat and onions. Close everything up with the remaining dough. Make a hole in the middle. Whisk the yolk with the milk. Cover the dough with the mixture.