Semolina Baking - A Step By Step Recipe With A Photo

Semolina can be used not only for milk porridge or for baking manna. I have another option, how to make semolina baked goods. I soak the finished baked goods with sweet syrup before serving.

Cooking description:

An excellent dessert using semolina. Can be cut into pieces or cut out curly shapes. Decorate baked goods with nuts or sesame seeds, sunflower seeds, or sugar. Margarine can be replaced with butter. Leave the dessert in the syrup for a few hours before serving.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Cereals / Flour / Semolina / Eggs

Dish: Baking / Sweet

Ingredients:

• Eggs - 2 Pieces
• Sugar - 4 Glasses
• Vegetable oil - 1 Glass
• Butter - 0.5 cups
• Water - 2.5 Glasses
• Flour - 2 Glasses
• Semolina - 1 Glass
• Baking powder - 1 teaspoon
• Vanilla Extract - 1 Teaspoon

Number of Servings: 20

How to cook "Baking from semolina"

1. Prepare all ingredients. Sift flour into a large bowl, add semolina and baking powder to it. In another bowl, combine eggs, melted butter, vegetable oil, 0.5 cups water, 1 cup sugar, and vanilla extract. Knead a soft dough. 2. Roll out the dough into a layer and use a knife to cut into pieces. Pour 1 cup of sugar into a separate bowl, dip each piece in granulated sugar on one side. 3. Put the cookies on a baking sheet with parchment and send to the oven preheated to 180 degrees, bake until golden brown. 4. Pour water into a saucepan, add sugar and cook until the grains dissolve, take out the finished baked goods and pour over the syrup, leave for 3-4 hours, and then serve.