Eggplant Mini Pizza - Step By Step Recipe With Photo

Table of contents:

Video: Eggplant Mini Pizza - Step By Step Recipe With Photo

Video: Eggplant Mini Pizza - Step By Step Recipe With Photo
Video: Mini Eggplant Pizza - Home & Family 2023, March
Eggplant Mini Pizza - Step By Step Recipe With Photo
Eggplant Mini Pizza - Step By Step Recipe With Photo
Anonim

Eggplant mini pizza is a really delicious appetizer that vaguely resembles pizza. The similarity lies primarily in the range of products, which includes pepperoni, mushrooms and, of course, cheese.

Cooking description:

Eggplant mini pizzas are really delicious! Delicate cheesecap with aromatic mushrooms and pepperoni hidden underneath, all on a crispy eggplant mug! As for me, these mini-pizzas are a great appetizer that will be an excellent alternative to the usual "mother-in-law". My recipe is another eggplant appetizer. So write down for yourself a recipe for how to cook mini pizzas with eggplant.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Eggplant / Mushrooms / Dairy products / Cheese

Dish: Baking / Pizza / Snacks

Ingredients:

  • Eggplant - 1 Piece
  • Tomato sauce - 2 Tbsp. spoons
  • Champignon - 1 Piece
  • Pepperoni - 3-5 Slices
  • Hard cheese - 70 Grams

Servings: 3

How to cook "Mini Eggplant Pizza"

Prepare all the ingredients you need. You can use a store-bought tomato sauce or prepare it yourself. Or maybe you have ready-made tomato sauce rolled up in jars? Then feel free to use it. Cut the eggplant into slices 6-8 mm thick. It can be thicker, but I really like it when the eggplants are very thin, then they bake well, become very crispy. Brush each eggplant circle with tomato sauce. Chop the champignon finely and place the slices on top of the sauce. Chop the pepperoni finely and place on mini pizzas. Grate hard cheese on a fine grater. Sprinkle the eggplant slices generously with cheese. You should get straight beautiful high slides. Bake mini pizzas on eggplant at 180 degrees for 15-20 minutes. Once the eggplants are well done and the cheese is melted and gilded, remove the dish from the oven. Serve the appetizer hot and bon appetit!

Popular by topic

Editor'S Choice

Pies With Mushrooms And Potatoes - A Step By Step Recipe With A Photo
Whipped Up Kurnik - A Step By Step Recipe With A Photo
Homemade Sausage In A Slow Cooker - A Step By Step Recipe With A Photo
Cake "Hutela" - A Step By Step Recipe With A Photo
Scrambled Eggs In Bread With Sausage And Cheese - A Step By Step Recipe With A Photo
Belarusian Liver Salad - A Step By Step Recipe With A Photo