Zucchini Rolls With Chicken Breast - A Step By Step Recipe With A Photo
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Video: Zucchini Rolls With Chicken Breast - A Step By Step Recipe With A Photo
Zucchini rolls with chicken breast are a delicious, hearty, truly summer snack that will appeal to absolutely everyone, both adults and children, and the most demanding gourmets. Try it!
The recipe for how to make zucchini rolls with chicken breast is another option for a zucchini dish. This recipe will become indispensable for you in the summer, when there are so many fresh, beautiful, green zucchini in the markets and in the gardens. Zucchini dishes always turn out to be very light, and zucchini rolls with chicken breast are both light and satisfying, and this simply irreplaceable compound will become just a find on hot summer days, when you don't want to eat anything, but you still need to saturate the body with energy and vitamins.
Purpose: For lunch / For dinner / Outdoors / For children
Main ingredient: Vegetables / Poultry / Chicken / Zucchini / Garlic / Chicken breast
- Zucchini - 1 Piece
- Chicken Breast - 250 Grams
- Garlic - 1 Clove
- Hard cheese - 75 Grams
- Salt - To taste
- Greens - To taste
- Mayonnaise - 1 Tbsp. spoon (approximately)
How to make Zucchini Rolls with Chicken Breast
Prepare all the ingredients you need. Choose a small zucchini with a green skin. Cut the zucchini lengthwise into 5-7 mm thick plates. Place the zucchini plates on a baking sheet lined with parchment and place them in an oven preheated to 160 degrees for 8-10 minutes. During this time, the zucchini will soften, and it will be easy to roll it into a roll. Cut the chicken breast into thin and as long plates as possible, season with salt and pepper to taste, and then beat off with a kitchen hammer. When the zucchini plates are soft, remove them from the oven. Place a slice of chicken breast on each plate. Squeeze some garlic on top and top with mayonnaise. Then sprinkle generously with finely grated cheese and chopped herbs. Roll the courgette plates into rolls and secure the lengths with skewers. Each skewer should have 2-3 rolls.