Buckwheat With Mushrooms And Meat - A Step By Step Recipe With A Photo

An ordinary buckwheat porridge, a simple and everyday dish. But if you add beef and champignons to it, it can sparkle with new colors. Buckwheat with mushrooms and meat turns out to be very satisfying and rich in taste.

Cooking description:

Buckwheat with mushrooms and meat is, at first glance, simple porridge. Put everything in one bowl and cook, but today I will share a recipe on how to cook buckwheat with mushrooms and meat in a different way. The secret of this recipe is that buckwheat will not boil, it will cook in the oven, saturated with the aromas of meat and mushrooms. From meat, I take beef, mushrooms, champignons, but you can take any meat and mushrooms that you like.

Purpose: For lunch / For dinner / Healthy lunch

Main ingredient: Meat / Beef / Mushrooms / Cereals / Buckwheat / Champignons / Beef tenderloin

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

• Beef - 900 Grams
• Champignons - 450 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Buckwheat - 1 Piece
• Vegetable oil - 2 Tbsp. spoons
• Salt - 1 Teaspoon
• Ground black pepper - 1/2 Teaspoon

Servings: 12

How to cook "Buckwheat with mushrooms and meat"

Rinse the meat, dry and cut into pieces. Fry the meat in vegetable oil until golden brown. While the meat is roasting, rinse the mushrooms, dry and cut into quarters. Also fry in vegetable oil until golden brown. Peel and rinse the onions and carrots. Chop the onion into small cubes, grate the carrots on a coarse grater. Combine the meat and mushrooms in one skillet, sprinkle with onions and carrots on top and fry for 5 minutes, until the vegetables are browned and juiced.