Greek Salad With Radishes - A Step By Step Recipe With A Photo

A traditional vegetable salad with cheese and olives in a somewhat new, original, in my opinion, version I want to offer you a note. I will show you how to prepare Greek salad with radishes.

Cooking description:

The presented recipe differs from the classics not only by the new ingredient, it made good friends with the others, but also by the dressing. In this case, in addition to the usual oil and spices, there is also mayonnaise. Do not rush to discount it, the salad is really excellent, so I recommend it for a try!

Purpose: Lunch / Dinner / Quick / Summer

Main ingredient: Vegetables

Dish: Salads / Greek salad

Cuisine geography: European

Ingredients:

• Romano Salad - 1 Piece
• Cucumbers - 3 Pieces
• Tomatoes - 2-4 Pieces
• Radish - 3 Pieces
• Red onions - 1 / 3-1 / 2 Pieces
• Feta - 200 Gram
• Olives - To taste
• Mayonnaise - 50 Grams
• Olive Oil - 100 Milliliters
• Red Wine Vinegar - 3 Tbsp spoons
• Lemon juice - 2 Tbsp. spoons
• Garlic - 2-3 Cloves
• Salt, pepper, herbs - To taste (basil, oregano, parsley)

Servings: 6

How to cook "Greek salad" with radishes "

1 The first step is to make the gas station. Combine olive oil with wine vinegar and lemon juice. Add mayonnaise and garlic passed through a press, mix. Season with salt and pepper a little to taste, add dried basil, a pinch of oregano and parsley. Place the dressing in the refrigerator temporarily. 2 Wash and dry cucumbers, tomatoes, radishes, and chop. Pick up the salad by hand and place on a serving plate. 3 Chop the onion and cheese. Add olives to the salad. 4 Drizzle with dressing and serve immediately. Enjoy your meal!