Mussels In Oil - A Step By Step Recipe With A Photo

I always regret not getting fresh seafood. But you have to get out. For example, frozen mussels can be used to make an interesting blank, the basis for many dishes. Meet her!

Cooking description:

I suggest you learn how to cook mussels in oil with lemon and orange. They can be eaten simply with spoons, but it is better to use them in salads. The snack is kept in a sealed container in the refrigerator for a week. But believe me, it will not stand for a long time, because it is very tasty and is immediately eaten.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Seafood / Fruits / Orange / Lemon / Mussels and scallops

Dish: Snacks

Cuisine geography: European

Ingredients:

• Fresh frozen mussels - 400 Grams
• Water - 200 Milliliters
• Wine Vinegar - 100 Milliliters
• Orange - 2 Slices
• Lemon - 2 Slices
• Olive oil - 4 Tbsp. spoons
• Salt - 1 tbsp. the spoon
• Sugar - 1 Teaspoon

Servings: 4

How to cook "Mussels in Oil"

Defrost the mussels. Then simmer them in oil for 4 minutes, stirring occasionally. Cut the lemon and orange into thin slices. Boil water in a saucepan. Add salt and sugar to it. Mix well. Pour in the vinegar and turn off the heat immediately. Put mussels with citrus fruits in a prepared jar. Pour in the marinade. Cool the workpiece. Place it in the refrigerator under the lid for 3 days. Then try it. Enjoy your meal!