Horseradish Recipe For The Winter - A Step By Step Recipe With A Photo

Horseradish is a mysterious vegetable for me. It cannot become the basis of a dish in any way, but it perfectly complements many other ingredients with its taste. It is used to make a homemade seasoning that will replace the store-bought one.

Cooking description:

This sauce is called "shitty", "gorloder" and "hrenoder". It's spicy and savory. Suitable for meat and fish, and as an addition to bread. Sometimes it is used by adding it to a salad, for example, okroshka. Be sure to check out how to make a horseradish recipe for the winter with tomatoes.

Purpose: Summer

Main ingredient: Vegetables / Tomato / Horseradish

Dish: Sauces / Sauces for the winter / Spicy

Geography of cuisine: Russian cuisine

Diet: Lenten dishes / Vegetarian food

Ingredients:

• Tomato - 500 Grams
• Horseradish, root - 50 Grams
• Garlic - 30 Grams
• Salt - 1.5 Teaspoons
• Sugar - 0.5 Teaspoons
• Vinegar - 1 Tbsp. the spoon
• Vegetable oil - 200 Milliliters

Servings: 8-10

How to cook "Horseradish recipe for the winter"

Rinse the tomatoes and cut into slices. Peel horseradish and garlic. Grind the tomatoes and garlic in a blender or meat grinder. Grate horseradish on a fine grater. Add it to the tomatoes. Stir the mixture. Then add salt and sugar. Stir the sauce again. Then pour in the vinegar. Stir and leave at room temperature overnight. Then add oil. Stir the sauce again. Transfer it to sterilized jars. Plug them up. Store in a cool place. Enjoy your tasting!