Leek Salad - A Step By Step Recipe With A Photo

I will show you how to make a salad with leeks, delicious, summer, beautiful. For dressing, we use an interesting mixture of sauces and do without fatty mayonnaise. So, see the recipe.

Cooking description:

If you prefer, you can serve this salad hot, right after the vegetables are baked. But I prefer it when the vegetables remain only a little, almost imperceptibly, warm.

This salad can be complemented to taste with nuts and goat-like cheese.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Eggplant / Onions / Leeks

Dish: Salads

Diet: Lean meals / Vegetarian food / Low calorie / PP recipes

Ingredients:

• Eggplant - 1 Piece
• Leeks - 4 Pieces (stems)
• Soy Sauce - 30 Milliliters
• Water - 30 Milliliters
• Sugar - 60 Grams
• Wine vinegar 9% - 1 tbsp. the spoon
• Sriracha - 1 Art. spoon (sauce)
• Lime juice - 1 Tbsp. the spoon
• Vegetable oil - 50 Milliliters
• Salt, pepper - To taste
• Fresh coriander - 1 Bunch (or parsley)

Servings: 3

How to make "Leek Salad"

Wash the vegetables. Combine sugar, sauces, vinegar, lime juice in a small jar. Shake it well to dissolve the sugar. Cut the eggplant into small cubes without peeling. Preheat the oven to 200 degrees, bake the eggplants, sprinkle with oil and sprinkle with salt, for 20-25 minutes, turning over from time to time. Cut the onion stalks in half lengthwise. Place the onions cut-side down on a baking sheet, drizzle with oil and salt. Bake for 12 minutes, then remove, cool and chop the onion finely. Assemble the salad: put the eggplant and onion in a dish, top with the dressing, sprinkle with chopped coriander and serve. You can serve it slightly warm.