Pork Julienne With Mushrooms - A Step By Step Recipe With A Photo

I want to tell you how to cook pork julienne with mushrooms. This is a very tasty and satisfying dish that will decorate both a festive table and just a family lunch or dinner. Try it, delicious!

Cooking description:

Here is a recipe for making pork julienne with mushrooms. Delicious, satisfying, and what a fragrant dish - words cannot convey, you must try! I recommend everyone to try it. You can serve it on a holiday as a main course, or you can serve it as an addition to a side dish to your household!

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Mushrooms / Champignons

Dish: Hot dishes / Julienne

Ingredients:

• Pork - 500 Grams
• Champignons - 500 Grams
• Hard cheese - 150 Grams
• Broth - 200 Grams
• Onion - 2 Pieces
• Bay leaf - 2 pieces
• Flour - 2 Art. spoons
• Sour cream - 2 Art. spoons
• Spices - To taste

Servings Per Container: 5-6

How to cook "Pork Julienne with Mushrooms"

1. Wash mushrooms, peel, chop finely and fry in vegetable oil. When the liquid separates and evaporates, add the onions there and fry everything together until golden brown. 2. Cut the pork into pieces, fry it with spices and flour until tender. 3. After flour add sour cream and broth, mix, simmer over low heat until thickened. Then add our mushrooms, bay leaf and spices as desired, mix, simmer for a couple of minutes. 4. Then put in pots, sprinkle with grated cheese and bake at 200 degrees for about 5-10 minutes, until the cheese is melted. Done!