Lean Soup "Kharcho" - A Step By Step Recipe With A Photo
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Video: Lean Soup "Kharcho" - A Step By Step Recipe With A Photo
The famous Georgian soup "Kharcho" has many variations. Almost every housewife sees it differently. You can't get some food, and sometimes you need to adjust to the fast. And so this recipe turned out.
Cooking description:
I would call this option simple and affordable compared to a classic dish. Adjika and tomato paste are added as the main seasoning. How to make Kharcho soup (lean) is described in the step-by-step instructions below. The dish is cooked quickly, because it uses ordinary water instead of broth.
Purpose: For lunch
Main ingredient: Vegetables / Potatoes / Cereals / Rice
Dish: Soups / Kharcho
Cuisine geography: Georgian / Caucasian
Diet: Lenten dishes / Vegetarian food
Ingredients:
- Potatoes - 500 Grams
- Onions - 1 Piece
- Carrots - 1 Piece
- Water - 3 Liters
- Rice - 0.5 cups
- Tomato paste - 3 Tbsp. spoons
- Vegetable oil - 3 Tbsp. spoons
- Adjika dry - 1 tbsp. the spoon
- Greens - 1 Bunch
- Garlic - 3 Cloves
- Salt - To taste
- Ground black pepper - To taste
Servings: 6
How to cook Lean Kharcho soup
Peel the potatoes, wash and cut into cubes. Put the water to boil. When the water boils, add the potatoes and washed rice to it. Fry finely chopped onions and carrots on a coarse grater in hot oil until soft. Pour some water into the frying. Add salt, pepper, adjika and tomato paste. Transfer the frying to a saucepan. When the potatoes are almost ready, add finely chopped herbs to the soup.
