Rice With Raisins For Funerals - A Step By Step Recipe With A Photo

Of course, the traditional mournful kutya for the commemoration is made from pearl barley, but in fact there is another recipe, no less tasty and beautiful. I will tell you how to cook rice with raisins for a commemoration.

Cooking description:

Here is a recipe for cooking, although not fun in its essence, but still a very important dish for those who profess Christian traditions: including the tradition of preparing certain dishes for certain ritual feasts. So I'll tell you how to cook rice with raisins for the commemoration. In my area, barley is usually used as a base for the ritual mournful kutya, but with rice it turns out even tastier!

Main Ingredient: Fruits / Raisins / Dried Fruits / Dried Apricots / Cereals / Rice

Ingredients:

• Rice - 500 Grams
• Raisins - 200 Grams
• Dried apricots - 6-7 Pieces
• Honey - To taste
• Spices - To taste

Number of Servings: 8-9

How to cook "Rice with raisins for funeral"

1. Rinse the rice and boil until tender, as usual. So far, we are not adding anything to it. 2. Wash dried apricots, chop and add to ready-made rice together with honey, mix. 3. There - raisins and spices (for example, vanilla and cinnamon). Let's mix. 4. That's all, the dish is ready!