Classic Cod Liver Pate - A Step By Step Recipe With A Photo
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Video: Classic Cod Liver Pate - A Step By Step Recipe With A Photo
Pate is considered an exquisite snack in Europe, but in our stores it is often cheap and does not taste good. We need to change it urgently! So try this delicious recipe!
Everything about this option is good: quick and easy creation, soft texture and great taste. Find out how to make classic cod liver pate. It contains cream cheese and red onions. You will remember this combination for a long time. An appetizer can be made just a couple of minutes before guests arrive.
Purpose: Lunch / Dinner / Buffet / Whisk
Main ingredient: Fish and seafood / Vegetables / Onions / Dairy products / Cheese / Cream cheese / Cod liver
Dish: Snacks / Pates
Cuisine geography: European
- Canned cod liver - 120 gram
- Cream cheese - 70 Gram
- Lemon - 0.5 Pieces
- Onion red onions - 0.5 pieces
- Dill, twig - 2 Pieces
How to make "Classic Cod Liver Pate"
Peel the onion and chop finely. Drizzle with lemon juice. Move aside. Mash the liver with a tablespoon of jar butter and cheese. Toss the onion, liver, and finely chopped dill. The pate is ready! Enjoy your tasting!