Sugar Bowl - A Step By Step Recipe With A Photo

Sukharnitsa is an old recipe for Russian soup that has come down to our time from Siberian families of shepherds and hunters. Siberians made a biscuit when they went hunting or to pastures, for a long time and far away.

Cooking description:

Sugar bowl is a simple and unpretentious dish of Russian cuisine. Today I will share an idea of how to make a rusk quickly using the available ingredients. It is not surprising why hunters and shepherds prepared this dish: crackers weigh little, they are very satisfying, and it was very convenient to carry them with you. The croutons were poured with broth or just boiling water and onions or herbs were added.

When the dish was prepared at home, sour cream and butter were added to the breadcrumbs, as well as finely chopped onions and herbs. I cook a rusk without sour cream, with red onions, and sprinkle with green onions on top.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Onions / Green onions / Croutons

Dish: Soups / Chowders

Cuisine geography: Russian cuisine

Ingredients:

• White bread rusks - 1 Glass
• Onion - 1 Piece
• Butter - 20 grams
• Salt - 1 Pinch
• Water or broth - 1 Glass
• Green onions - 1 Piece

Servings: 1

How to cook "Sukharnitsa"

Peel the onion and cut into small cubes. Add white bread croutons to the onion. Put a piece of butter on the croutons. Season with salt and boiling water. Cover with a plate and wait a few minutes.