Yeast Dough Donuts - A Step By Step Recipe With A Photo

Who can resist such soft, aromatic and airy donuts? I will tell you the secret of perfect baking, how to make yeast dough donuts. I do the kneading using a bread machine.

Cooking description:

If you don't have a bread maker, knead with your hands and then leave the dough to rise for 2 hours. You can cut donuts using molds or form small balls. I fry the donuts in a pan with a lot of vegetable oil, and then sprinkle with powdered sugar.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Dough / Flour / Butter / Eggs

Dish: Baking / Donuts / Sweet

Ingredients:

• Water - 100 Milliliters
• Buttermilk - 150 Milliliters
• Eggs - 1 Piece
• Butter - 60 Grams
• Flour - 450 Grams
• Sugar - 60 Grams
• Salt - 1 Teaspoon
• Dry Fast Acting Yeast - 1.5 Teaspoons
• Vegetable oil - To taste (for frying)
• Powdered sugar - To taste (for decoration)

Number of Servings: 16

How to make Yeast Dough Donuts

1. Pour water and buttermilk into the bowl of a bread machine, add the beaten egg and melted butter, add flour, sugar and salt, do not stir. 2. Make a small indentation in the center, add fast-acting yeast. Close the lid of the bread maker and set the Kneading / Dough setting. 3. After a few hours, the dough has doubled in size, it's time for baking. 4. Transfer the dough from the bowl to the floured table. 5. Divide the dough into 2 pieces. First, roll one into a layer 1.5 centimeters thick, then cut out donuts with holes with special molds. Roll out the second layer and do the same. 6. Place the donuts on a baking sheet with parchment, then place them in the oven, pour boiling water into the bottom pan and leave the donuts in the oven for 1 hour to rise.