Boiled Rice With Vegetables - A Step By Step Recipe With A Photo

Boiled rice can be a complete meal if supplemented correctly. I offer you an option on how to cook boiled rice with vegetables. We will use carrots, cabbage, mushrooms and something else.

Cooking description:

You can make Sichuan sauce yourself or buy it in a store. It typically consists of chicken broth, soy sauce, orange peel, and some of the other available ingredients. As a last resort, you can add tomato or soy sauce to rice with vegetables, it will also be delicious.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Cabbage / Onions / Carrots / Mushrooms / Cereals / Rice / Champignons

Dish: Hot dishes

Diet: Vegetarian food

Ingredients:

• Rice - 1 Glass (glass - 250 ml)
• Water - 6 Glasses
• Salt - To taste
• Vegetable oil - 2 tbsp. spoons
• Chopped Vegetables - 2 Cups (carrots, green beans, cabbage, bell peppers, mushrooms)
• Green Onions - 1 Bunch (for serving)
• Garlic - 2 Cloves
• Sichuan sauce - 2-3 tbsp spoons (can be replaced with tomato)
• Apple cider vinegar - 0.5 Teaspoons

Servings: 4

How to cook "Boiled rice with vegetables"

First of all, boil the water and boil the rice in it, adding salt so that it does not boil. Place the rice in a colander to drain the water. While the rice is boiling, you need to chop all the vegetables and cut the mushrooms into small pieces. Pour vegetable oil into the pan and begin to fry the vegetables. Next, add Sichuan sauce to them and mix well. Now add rice, vinegar to the pan, mix. Warm up for a couple of minutes and remove from heat. Enjoy your meal!