Mannik Quick - A Step By Step Recipe With A Photo

We are all familiar with a simple manna, which does not differ in special delights in taste. Here I will show you how to prepare a quick manna that will be worthy of the festive table. Italian version!

Cooking description:

This is an original recipe, because instead of pouring the semolina with liquid and infusing for a long time, we will simply and quickly cook semolina porridge, and then turn it into dough by adding tender cheese and eggs.

Delicate taste with lemon notes will drive any gourmet crazy, I guarantee it. Try it!

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / For a party table / Birthday

Main ingredient: Dairy products / Milk / Cheese / Cereals / Butter / Semolina / Ricotta

Dish: Baking / Mannik / Sweet

Ingredients:

• Semolina - 250 Gram
• Milk - 250 Milliliters
• Water - 500 Milliliters
• Sugar - 200 Grams
• Ricotta - 250 Grams
• Vanillin - To taste
• Lemon - 1 Piece
• Eggs - 4 Pieces
• Limoncello - 2 Teaspoons (optional)
• Butter - 60 Grams
• Powdered Sugar - To taste

Servings: 8-10

How to cook "Mannik quick"

Combine water with milk in a saucepan and boil. Add semolina gradually while kneading. After semolina, add oil and let it dissolve. Cook the mixture for another 3 minutes. In a separate bowl, combine eggs, ricotta, sugar, vanilla, limoncello or lemon juice, and grated lemon zest. Preheat the oven to 190 degrees. Combine the semolina with the cheese mass, stir so that there are no large lumps. Pour the dough into a 22 cm dish. Bake the manna for 40 minutes, then cool and sprinkle with powdered sugar.