Simple Zebra Pie - Step By Step Recipe With Photo

One of the most aromatic, tasty and effective desserts is the Zebra pie. It is very easy to prepare and there are products for it in every home. See How To Make Zebra Pie Simple.

Cooking description:

If guests are already on the doorstep, you can quickly make such a cake. This beautiful pastry is especially popular with children; the cake is also good for homemade tea. Tips: if the top of the cake is brown enough during baking, but the inside is not baked yet, cover the cake with foil and bring it to readiness; during baking, you must not open the oven so that the dough does not settle; after the cake is taken out of the oven, let it cool, then it will be nice on the outside and well baked on the inside.

Purpose: For breakfast / For children / Afternoon snack / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Dairy products / Milk / Flour / Eggs / Cocoa

Dish: Baking / Pies / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Wheat flour - 300 grams
• Milk - 250 Milliliters
• Sugar - 250 Grams
• Vegetable oil - 200 Milliliters
• Cocoa powder - 2 Tbsp. spoons
• Eggs - 4 Pieces
• Baking powder for dough - 1 teaspoon
• Vanillin - 1 Teaspoon

Servings: 8

How to make "Simple Zebra Pie"

In a mixer bowl, beat the eggs and sugar until the mixture is smooth and fluffy. Add milk, in parts - butter and continue to beat the dough with a mixer. In a separate bowl, combine flour, vanilla and baking powder. Add dry ingredients to mixer bowl and stir until dough is smooth. Divide the dough into two parts: add 2 tablespoons to one part. l. flour, in the other - cocoa. Mix both parts of the dough. You get 2 types - white dough and dough with cocoa. Preheat oven to 180 degrees. A baking dish 24 cm in diameter. Grease with oil, sprinkle with flour, shake off excess flour. Pour in 3 tbsp. l. white dough in the center of the mold, then, in the center of the circle of white dough, pour 3 tbsp. l. dough with cocoa.