Tartlets (dough) - A Step By Step Recipe With A Photo

Are you going to set the table for the holiday or want to make a buffet for your friends? Then tartlets will come in handy. Here is a good recipe on how to make butter-based tartlets (dough).

Cooking description:

This recipe tartlets can be served with sweet fillings such as fruit and whipped cream, caramel and chocolate. And they are also used for salads, for appetizers with seafood, with meat. Cupcake tins are great for baking.

Purpose: For the festive table / Buffet

Main ingredient: Dairy products / Dough / Flour / Butter / Sour cream

Dish: Baking / Snacks / Tartlets / Baskets

Ingredients:

• Butter - 115 Grams
• Salt - 0.5 Teaspoons
• Sugar - 1.5 Teaspoons
• Flour - 1.5 Cups
• Sour cream - 1/4 Cup

Number of Servings: 20

How to cook "Tartlets (dough)"

1. Put flour, salt, sugar in the mixer bowl, cut butter into pieces and add it to the bowl. Stir until crumbled. 2. Put the sour cream in a bowl and stir until a dough forms, a lump that sticks together. 3. Form a single ball and leave it on for 5-10 minutes. Sprinkle flour and dough on the table. 4. Roll out the dough into a thin layer (0.5 cm thick), cut out the molds. 5. Place the dough in muffin tins and press against the sides with your hands. 6. Use a fork to puncture the dough to prevent swelling during baking.