Sun-dried Tomatoes In Oil - A Step By Step Recipe With A Photo

Want to teach me how to cook sun-dried tomatoes in oil? The process itself is not too complicated, but the result is really impressive. Intense taste, incredible aroma. It is worth trying at least once:)

Cooking description:

These tomatoes will be a great spicy touch in your salads, they can be added to pasta, pizza or served as a snack. Olive oil is ideal, but any other vegetable oil you like will do.

Purpose: For lunch / For dinner / Summer

Main ingredient: Vegetables / Tomato

Dish: Blanks / Snacks

Diet: Lenten meals / Vegetarian food

Ingredients:

• Tomatoes - 800 Grams (better than cherry)
• Vegetable oil - 400 Milliliters
• Garlic - 3-6 Cloves
• Salt, sugar, spices - To taste

Servings: 10

How to cook "Sun-dried tomatoes in oil"

1. Wash the tomatoes, dry and cut in half. 2. It is very convenient to use a dryer, but you can do without an oven. Arrange the tomatoes, drizzle a little with oil. Combine salt, sugar, dried herbs and spices to taste. Sprinkle the resulting mixture over the tomatoes and send to the dryer or oven. Time - about 4-5 hours (it all depends on the technique and the juiciness of the tomatoes). 3. Everything, fragrant sun-dried tomatoes are ready. 4. Prepare a sterilized jar. Spread the layers of tomatoes and layers of garlic, alternating. Top with vegetable oil. 5. Cover and refrigerate. By the way, you can use not only the tomatoes themselves, but also the oil, it is insanely aromatic and tasty.