Vegetable Soup With Eggplant - A Step By Step Recipe With A Photo

Eggplant Vegetable Soup is an unusual soup that is prepared with the addition of ready-made eggplants. The bright, unlike anything else taste of baked eggplant is in perfect harmony with vegetables and cheese.

Cooking description:

Vegetable soup with eggplant is a bright and tasty first course. Today I will tell you how to make a vegetable soup with eggplant. Baked eggplant has a strong flavor and is definitely the dominant ingredient in the soup. The recipe is also interesting in that it contains many different and very pronounced spices in taste: hot cayenne pepper, paprika, cinnamon and cumin. Together with vegetables, a well-balanced taste with original spicy notes is obtained. Unusual, but delicious!

Purpose: For lunch / For dinner / Healthy lunch / Light dinner

Main ingredient: Vegetables / Eggplant / Potatoes / Onions / Tomatoes / Garlic

Dish: Soups / Puree soups

Diet: Vegetarian food / Low calorie / PP recipes

Ingredients:

• Eggplant - 2 Pieces
• Potatoes - 2 Pieces (about 200 grams)
• Onion - 1 Piece
• Tomatoes - 2 Pieces (about 150 grams)
• Cumin - 1/2 Teaspoon
• Cinnamon - 1 Teaspoon
• Salt - 1 Teaspoon
• Vegetable oil - 100 Milliliters
• Vegetable or chicken broth - 1 Liter
• Cayenne Pepper - 1/4 Teaspoon
• Paprika - 1 tbsp. the spoon
• Garlic - 6 Cloves
• Hard cheese - 50 grams

Servings: 4-6

How to make Vegetable Eggplant Soup

Rinse the eggplants, dry and cut into cubes. Place on a baking sheet, pour over with vegetable oil, salt and sprinkle with cinnamon and cumin. Place in the oven for 35 minutes at 160 degrees. Peel the onion and garlic and cut into small cubes. Place in a saucepan and fry in vegetable oil until golden brown. Peel the potatoes, peel the tomatoes and cut into cubes. Along with the prepared eggplants, put the vegetables in a saucepan with the onions and garlic. Add broth and remaining spices, simmer for 45 minutes. When the soup is cooked, cool it and beat with a blender until smooth. Pour the soup into bowls and sprinkle with a pinch of grated cheese on top.