Rolls In Pita Bread - A Step By Step Recipe With A Photo

I will tell you how to cook pita rolls. This is an incredibly tasty appetizer that will cost you a penny. It will take you only 15 minutes. Even a schoolboy can handle such a recipe.

Cooking description:

My daughter loves to take such rolls with her to school for a snack. If you let the pita bread soak, the roll will hold tight by itself, and the pita bread will become soft and melt in your mouth. Try this instead of sandwiches. Pita bread has a lot less calories than regular bread. Plus, it's delicious. Enjoy your meal!

Purpose: Lunch / Dinner / Buffet

Main Ingredient: Meat / Vegetables / By-products / Bacon / Dairy Products / Cheese / Cream Cheese / Lavash

Dish: Snacks / Rolls / Filled Dishes

Ingredients:

• Lavash - 1 Piece
• Cream cheese - 300 Grams
• Cheddar - 100 Grams
• Bacon - 5 Slices
• Dried parsley - 1/2 Teaspoon
• Dried dill - 1/2 Teaspoon
• Garlic - 1 Clove
• Onion - 1 Piece
• Salt, pepper - To taste

Servings: 4

How to cook "Pita rolls"

In a mixer bowl, add the following ingredients: cream cheese, shredded cheddar, chopped bacon, herbs, finely chopped onion and chopped garlic. Beat with a mixer on medium speed until smooth, creamy. Then taste the filling and add salt and pepper to taste. Stir again. Spread the filling over the pita bread, greasing the edges well. Roll the roll tightly, being careful not to leave voids. Leave the rolls in the refrigerator for several hours, or better overnight. Cut into small portions before serving.