Simple Salad With Avocado And Pasta - A Step By Step Recipe With A Photo

I recently learned a salad recipe, which may well replace a full dinner. I also share with you an option on how to make a simple salad with avocado, boiled pasta and vegetables. Try it!

Cooking description:

Please note that in this recipe, the number of products is indicated for a large number of people. Reduce volume as needed.

Thanks to the pasta and avocado, the salad is really very satisfying. And tomatoes, peas and corn make it beautiful and bright in appearance.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Fruit / Avocado / Pasta

Dish: Salads

Diet: Vegetarian food

Ingredients:

• Young Spinach - 80 Grams
• Lemon juice - 3 Tbsp. spoons
• Garlic - 1 Clove
• Avocado - 3 Pieces (medium size)
• Pasta - 300 Grams
• Frozen peas - 250 grams
• Frozen corn - 250 grams
• Cherry Tomatoes - 300 Grams
• Salt, pepper - To taste

Servings: 8

How to make Simple Avocado Pasta Salad

First of all, boil water, salt it and boil pasta in it according to the instructions on the package. 2 minutes before readiness, we send corn and peas there. We drain the water. Put the peeled avocado pulp, garlic, lemon juice, spinach into the mixer bowl, add salt and pepper to taste. Grind everything into a paste. Combine all the ingredients in a large bowl, adding the remaining chopped avocado and tomatoes. It remains only to mix the salad so that all the ingredients are covered with the dressing, and, if necessary, add more salt and pepper.