Omelet Of 3 Eggs - A Step By Step Recipe With A Photo
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Video: Omelet Of 3 Eggs - A Step By Step Recipe With A Photo
One of the most popular breakfasts in the world is omelette. Simple ingredients, quick preparation and a wide variety of flavors make this dish such a favorite. Here's one of its options.
Read about how to make a 3-egg omelet. Add grated cheese, chunks of sausage and bell pepper to the composition if you wish. In general, everything that will be in your refrigerator. It's always tasty and fast! It is very difficult to spoil an appetizer only if you overcook it.
Purpose: For breakfast / For afternoon tea / Quickly
Main ingredient: Eggs / Herbs / Parsley
Dish: Snacks / Omelet
Cuisine geography: European
- Egg - 3 Pieces
- Parsley, twig - 2 Pieces
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Ground black pepper - To taste
How to make 3 Egg Omelette
Beat eggs with salt and pepper. Heat oil in a skillet. Pour the eggs into the skillet. Add finely chopped parsley. The omelet is ready in a couple of minutes! Roll it up and place it on a plate. Enjoy your meal!