Crab Meat On Toast - A Step By Step Recipe With A Photo
Table of contents:
Video: Crab Meat On Toast - A Step By Step Recipe With A Photo
Looking for ideas for a quick and hearty breakfast or snack? I have one cool option for how to make crab meat on toast bread. It's pretty simple and really delicious!
Cooking description:
Have you ever thought that crab meat can be not only a great ingredient for all kinds of salads, but also a great hot snack, for example? In combination with oven-melted cheese and garlic, it turns out to be surprisingly tasty for lovers of spicy taste. I definitely recommend trying this recipe!
Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry
Main ingredient: Crab sticks / Baton
Dish: Sandwiches
Ingredients:
- Bread - 10 Slices
- Crab meat - 300 Grams
- Cheese - 200 Grams
- Garlic - 1-3 Cloves (optional)
- Sour cream - 3-4 Art. spoons (or mayonnaise)
Servings: 5
How to Make Crab Meat on Toast
1. Grate crab meat and cheese and place in a salad bowl. Add minced garlic if desired. Season to taste with sour cream or mayonnaise and stir. 2. On a slice of toast bread or a loaf, spread the resulting mass, distribute it in an even layer. Send to a baking sheet and place in a preheated oven for 7-10 minutes. 3. This is such a beauty! These sandwiches will taste better when hot, but they are also great when cold. Enjoy your meal!
