Mussel Meat - A Step By Step Recipe With A Photo

Mussel meat is one of the most delicious seafood known to us and contains many vitamins. The main thing is to present it correctly. How to cook mussel meat, I will tell you in this recipe.

Cooking description:

Buy mussels frozen and already peeled. They should be washed very well so that no sand remains in the meat. During frying, be careful not to overexpose the mussels in the pan, otherwise they will taste rubbery.

In addition to lemon and parsley, the finished dish can also be served with cocktail sauce or tartar sauce.

It is best to deep-fry the mussels or in a deep skillet with plenty of oil.

Purpose: Lunch / Dinner

Main ingredient: Fish and seafood / Seafood / Mussels and scallops

Dish: Snacks / Breaded dishes

Ingredients:

• Mussel meat - 225 Grams
• Egg - 3 Pieces
• Lemon - 2 Pieces
• Parsley - To taste
• Vegetable Oil - 400+ Milliliters (as needed)

Servings: 2

How to cook "Mussel Meat"

1 Before cooking, remove the mussel meat from the refrigerator and keep it in the package for 1-1.5 hours to warm up to room temperature. 2 Remove the mussels from the packaging, transfer to a colander and rinse under room temperature water for 30 seconds. 3 Whisk the eggs in a small bowl. Heat a frying pan with plenty of oil. 4 Dip the mussel meat first in the eggs, then in the bread crumbs. Fry in a skillet until golden brown. 5 Use a slotted spoon to remove the mussels from the pan and transfer to napkins to absorb excess oil. If necessary, you can add a little salt to the mussels. 6 Sprinkle the finished mussel meat with parsley and serve on a hot plate with lemon wedges. Enjoy your meal!