Korean Carrot And Meat Salad - A Step By Step Recipe With A Photo
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Video: Korean Carrot And Meat Salad - A Step By Step Recipe With A Photo
I want to tell you how to make a salad with Korean carrots and meat. Just the perfect dish for those who are fed up with the classic taste of "Olivier" or crab salad. Everything is completely different here!
I would like to bring to your attention an affordable, original and simple salad recipe with Korean carrots and meat. I'm sure you will definitely like it! Nourishing, moderately spicy, moderately tender … it is, of course, difficult to call it exquisite, but it does not become less tasty from this, right? Try it, I have no doubt that you will like it!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Beef / Carrots / Eggs
Cuisine geography: Russian cuisine
- Beef - 600 Grams
- Korean carrots - 300 Grams
- Hard cheese - 200 Grams
- Mayonnaise - 250 Grams
- Eggs - 7 Pieces
- Spices - To taste
How to cook "Korean Carrot and Meat Salad"
1. Boil the eggs and cool. Boil the beef (I took lean white) or bake in the oven with spices, as you like. Cut into pieces. 2. The salad will be flaky, so put the meat in the first layer, grease with mayonnaise. 3. Next - a layer of carrots, also grease it with mayonnaise. 4. Separate the yolks from the proteins. Proteins go in the next layer, grind them, lay them out and also grease them with mayonnaise. 5. And now the final layer is a layer of yolks. We draw patterns with mayonnaise or just such a face. Salad ready!