Duck Legs - A Step By Step Recipe With A Photo

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Duck Legs - A Step By Step Recipe With A Photo
Duck Legs - A Step By Step Recipe With A Photo

Video: Duck Legs - A Step By Step Recipe With A Photo

Video: Duck Legs - A Step By Step Recipe With A Photo
Video: How to cook a duck leg 2024, March
Anonim

A duck is a bird that does not often appear on the family table, only if on holidays. Therefore, it is worth approaching the choice of a dish with this meat with all responsibility. It should be simple but effective.

Cooking description:

As a result, I got hot meat with vegetables in sauce. Mashed potatoes are best served as a side dish. Learn how to cook duck legs in the oven carefully. Moderately fatty, nourishing and juicy fillet with an appetizing aroma. A great option for a festive dinner for a family.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Duck

Dish: Hot dishes

Ingredients:

  • Duck legs - 4 pieces
  • Bacon - 150 Grams
  • Chicken Broth - 240 Milliliters
  • Onions - 1 Piece
  • Carrots - 2-3 Pieces
  • Tomato - 3 Pieces
  • Broccoli, inflorescence - 1 Piece
  • Vegetable oil - 3 Tbsp. spoons
  • Thyme - 1 Art. the spoon

Servings: 4

How to cook "Duck legs"

Heat 1 tbsp. a spoonful of oil in a pan. Fry the duck in it on both sides until golden brown along with the sliced bacon. Pour half of the stock into a baking dish. Place it under the lid in the oven along with the duck and bacon for 30 minutes at 170 degrees. In a skillet, fry the carrots in oil circles and chopped onions and garlic until soft. Then add tomato slices to the vegetables and cook everything for 3 minutes. Pour in the remaining broth without heat. Stir. Add the vegetables from the skillet with broth to the duck legs after 30 minutes in the oven. Add thyme. Bake the dish for another 1 hour. After this time, fry the broccoli separately in oil for 5-10 minutes, turning over. Add broccoli to the finished meal. Enjoy your meal!

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