Zucchini Caviar With Mayonnaise - A Step By Step Recipe With A Photo

A delicious snack for every day, but you can make a preparation for the winter from it. I tell you how to cook zucchini caviar with mayonnaise. The recipe is not entirely traditional, but it turns out very tasty.

Cooking description:

Some people like mushy caviar, others like caviar in pieces. You can puree the caviar with a blender, mince the vegetables, or simply chop them small. Only serve cold. You can use store-bought tomato sauce, or make your own from fresh tomatoes. Do you like spicy? Then add more garlic or chili.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini / Garlic

Dish: Blanks / Preservation

Diet: Vegetarian food

Ingredients:

• Zucchini - 3 Kilograms
• Mayonnaise - 250 Milliliters (30% fat)
• Tomato Sauce - 250 Milliliters
• Garlic - 2 Pieces
• Granulated sugar - 100 Grams
• Salt - 1 tbsp. the spoon
• Vegetable oil - 100 Milliliters
• Vinegar - 2 Tbsp. spoons
• Ground Red Pepper - 2 Pinches

Number of Servings: 5-7

How to cook "Zucchini caviar with mayonnaise"

1. Place the zucchini in a sink, rinse well and cut the rind, then chop them into cubes. Peel two heads of garlic. 2. Grind vegetables through a meat grinder, put everything in a saucepan, add mayonnaise, tomato sauce, granulated sugar and salt, red pepper and sunflower oil, mix well and put on fire. 3. After boiling, reduce heat and simmer for about two or three hours. A few minutes before the end of the cooking process, pour in the vinegar, mix. 4. Spread the squash roe in sterilized jars or cool and then serve.