Butter Buns With Raisins - A Step By Step Recipe With A Photo

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Video: Butter Buns With Raisins - A Step By Step Recipe With A Photo

Video: Butter Buns With Raisins - A Step By Step Recipe With A Photo
Video: Braided Buns with raisins 2023, March
Butter Buns With Raisins - A Step By Step Recipe With A Photo
Butter Buns With Raisins - A Step By Step Recipe With A Photo
Anonim

Hello to all sweet lovers:) Today I want to tell you how to make buns with raisins. You will like the recipe for its simplicity, and the result will surprise you with its taste.

Cooking description:

Now you know how to make funky buns. The aroma in the kitchen will be simply incredible! Kids will just fall in love with these buns. By the way, they are perfect for the morning with cocoa or tea. Cook and try, everything will work out:)

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert

Main ingredient: Fruits / Raisins / Dried fruits / Dairy products / Flour / Butter

Dish: Baking / Buns / Sweet

Ingredients:

  • Brown Sugar - 1 Glass
  • Dry yeast - 3 tbsp. spoons
  • Warm water - 1.5 Cups
  • Wheat flour - 6 Glasses
  • Salt, cinnamon, nutmeg - 1 Teaspoon each
  • Vegetable oil - 85 Milliliters
  • Butter - 25 Grams
  • Coconut flakes - 180 Grams
  • Raisins - 80-100 Grams
  • Vanilla extract - 2 Teaspoons

Servings: 12

How to make Butter Raisin Buns

1 To prepare delicious buns with raisins, we begin by mixing the sugar, water in a separate container and stirring until the sugar is completely dissolved. Add yeast to the mixture and let stand in a warm place for 10 minutes. It is important to cover the dishes with cling film before this. 2 Sift the flour and mix with cinnamon, salt and nutmeg, mix thoroughly until smooth. Now add butter and vegetable oil to the mixture and grind everything thoroughly. 3 Pour boiling water over the raisins so that they soften. Now add the coconut flakes and raisins to the flour, then add the yeast mixture. We knead the dough. 4 We send the dough to the work surface, sprinkled with flour and knead it until it becomes elastic. We form a ball and transfer the dough to a warm place for 1.5-2 hours so that it comes up.5 When the required time has passed, we begin to cut the dough into 12 pieces and form balls from them. Cover the baking sheet with parchment paper and put the buns on it. We bake at 180 degrees for 45-60 minutes. 6 After 25 minutes, brush the rolls with water and sugar. The finished buns will need to be allowed to cool and then they can be served. Enjoy your meal!

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