Dumplings On Ice Water In A Quick Way - A Step By Step Recipe With A Photo

Do you like dumplings? Then I suggest the fastest way to prepare this dish by hand. Choose the filling according to your taste. According to this recipe, the dough is very elastic and easy to mold.

Cooking description:

This is a quick way to make your own dumplings if you don't have a special mold. This time I chose a salted filling (onion-fried potatoes), but you can use berries or fruits according to the season. Such a dough is very elastic and does not creep during cooking. I highly recommend making dumplings in ice water in a quick way for a hearty meal for the whole family.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Dough

Dish: Hot dishes / Vareniki

Ingredients:

• Flour - 3-4 Glasses
• Ice Water - 1 Glasses
• Salt - 1 Pinch
• Potatoes - 3-4 Pieces (for filling)
• Onion - 1 Piece
• Vegetable oil - 30 Grams

Servings: 3-5

How to cook "Dumplings on ice water in a quick way"

1. A minimum of ingredients - and in 40 minutes you will have a hearty and delicious meal for the whole family. The dumplings dough is prepared in different ways. I suggest making an elastic dough in ice water. 2. Knead the traditional dough: pour the flour in a slide, make a depression and pour ice water. Pour in a pinch of flour and begin kneading the dough along the edge. Sprinkle in flour if necessary. When the dough becomes elastic, wrap it in plastic wrap and leave it on the table for 15 minutes. While the dough is infused, cook the potatoes, then grind them with a crush and add the onion fry (in vegetable oil). The filling can be anything from salty to sweet. 3. Then we cut the dough into pieces and roll out each piece 20 centimeters long and 8 centimeters wide. The dough should be thin. 4. Put the filling in the middle at a distance of 2-3 centimeters. 5. Wrap with the second edge and cut the dumplings using a regular glass. 6. If you do not have a special form for dumplings, then this method of manual preparation is the fastest.