Chicken Necks - A Step By Step Recipe With A Photo

Many of us buy chicken necks and other pet giblets. You will be surprised to know that they can be made very tasty. I'll tell you how to cook chicken necks with BBQ sauce.

Cooking description:

If you like spicy food, then you will love the recipe. Do not be confused that these are chicken necks. In some countries, necks are considered a delicacy. First, they are boiled, and then spices and sauce are added to taste. Serve necks immediately after cooking with any side dish.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Garlic

Dish: Hot dishes

Ingredients:

• Chicken Neck - 10 Pieces
• Paprika - 0.5 Teaspoons
• Salt, pepper - To taste
• Olive Oil - To taste
• Barbecue sauce - 1-2 tbsp. spoons
• Garlic - 2-3 Cloves
• Chili Flakes - 1 Pinch
• Fresh parsley - To taste
• Coriander - To taste
• Italian Herb Blend - 1 Teaspoon

Servings: 4

How to cook "Chicken Neck"

1 1. Wash your necks thoroughly, then place them in a saucepan and cover with 2 cups of warm boiled water. 2 2. Add salt and black pepper to taste, paprika, chili flakes and peeled garlic cloves to a saucepan, mixture of Italian herbs and cook after boiling for 1 hour. 3 3. After 1 hour almost all the water has boiled away, add a little olive oil and fry for 5 minutes. 4 4. Add the BBQ sauce to the saucepan, cook for a few more minutes, then place on a plate. 5 5. Garnish the chicken necks with fresh parsley and coriander and serve immediately.