Lamb Rack - A Step By Step Recipe With A Photo

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Lamb Rack - A Step By Step Recipe With A Photo
Lamb Rack - A Step By Step Recipe With A Photo

Video: Lamb Rack - A Step By Step Recipe With A Photo

Video: Lamb Rack - A Step By Step Recipe With A Photo
Video: Lamb Chops | Basics with Babish 2024, March
Anonim

Favorite dish in Western Europe. The Italians and French know by heart how to cook a rack of lamb in order to perfectly preserve the delicate taste and delicate aroma of meat.

Cooking description:

Kare can be cooked whole, but most people prefer to divide it into separate "cutlets". It goes well with vermicelli, buckwheat and baked vegetables. I offer you a very tasty option for cooking rack of lamb with young potatoes and lentils. The taste of the finished dish will surely surprise you. The recipe is very simple and the cooking time is almost imperceptible!

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Vegetables / Lamb / Legumes / Potatoes / Onions / Garlic / Lentils

Dish: Hot dishes

Cuisine geography: European

Ingredients:

  • Lamb rack - 2 Pieces
  • Potatoes - 7 Pieces
  • Onion - 2 Pieces
  • Lentils - 1 Glass
  • Garlic - 4 Cloves
  • Salt - To taste
  • Rosemary, oregano - To taste
  • Olive Oil - 50 Milliliters

Servings: 1-2

How to cook "Rack of mutton"

Boil potatoes lightly. Then put it in the oven until tender. In the meantime, put a pot of water on the fire and add the green lentils. Cook for 20 minutes. Pour olive oil into a preheated pan. Add garlic, rosemary and oregano. Fry the rack on all sides in aromatic oil (the main thing is not to overcook, as the meat will lose its delicate taste). Place the meat on a plate and let it cool. Add finely chopped onion to the pan. Then add lentils to the onion. Stir. Put the fried meat on the almost finished potatoes (put on top). Send the mold to the oven for 8-9 minutes.

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