Marinated Chicken Breasts - A Step By Step Recipe With A Photo

Do you like to grill meat? Then I'll show you how to make marinated chicken breasts. We will make a fragrant marinade from lemon and mustard, it will be juicy and amazingly tasty, believe me.

Cooking description:

If you still don't know what a grill board is, then this is a special device in order to improve the flavor and preserve the beautiful appearance of the dish. As a rule, such boards are made from natural untreated wood, which is why it gives its aroma to products.

Purpose: Lunch / Dinner / Outdoors

Main Ingredient: Poultry / Chicken / Fruit / Lemon / Chicken Breast / Mustard

Dish: Sauces / Hot Dishes / Marinades

Ingredients:

• Lemon zest - 1 tbsp. the spoon
• Salt - 1 Teaspoon
• Ground black pepper - 0.5 Teaspoons
• Rosemary - 2 Pieces (twigs)
• Vegetable oil - 80 Milliliters
• Lemon juice - 60 Milliliters (+ 4 lemon wedges)
• Dijon Granular Mustard - 1 Tbsp the spoon
• Chicken Breast - 4 Pieces

Servings: 8

How to make Marinated Chicken Breasts

Prepare all ingredients. Finely chop the rosemary, grate the zest and squeeze the lemon juice. Rinse chicken breasts and pat dry. Combine all the ingredients to make a marinade. Pour this marinade over the chicken and refrigerate for at least 15 minutes. Now place the chicken breasts on a special grill board, top with a slice of lemon and a couple of rosemary leaves. I cook the chicken on a covered grill for about 20 minutes. It turns out to be not too fried and juicy. Delicious!