Cake "Izba" - A Step By Step Recipe With A Photo

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Cake "Izba" - A Step By Step Recipe With A Photo
Cake "Izba" - A Step By Step Recipe With A Photo

Video: Cake "Izba" - A Step By Step Recipe With A Photo

Video: Cake "Izba" - A Step By Step Recipe With A Photo
Video: Cherry Cake Remake — This Pyramid Will Make You The Star Of The Party Buffet! 2024, March
Anonim

If you like sweets, then this recipe will definitely appeal to you. Today I want to tell you how to make the Izba cake. The cake will appeal to all family members and brighten up even the most cloudy day:)

Cooking description:

This cake looks quite unusual and resembles a hut. Hence the name:) The cake turns out to be delicious, tender and soaked. Perfect for morning tea or a cup of freshly brewed coffee. for pro

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / For a banquet table / Birthday / New Year

Main ingredient: Cherry / Berries / Dairy products / Flour / Butter

Dish: Baking / Cakes / Sweet

Ingredients:

  • Butter - 250 grams (For dough)
  • Sour cream - 200 Grams
  • Sugar - 220 Grams
  • Flour - 2.5 Cups
  • Baking Dough - 1 Teaspoon
  • Cherries in their own juice - 550 Milliliters (Filling and cream)
  • Sour cream - 950 Grams
  • Sugar - 250 Grams
  • Walnuts - 1.5 Cups

Servings: 6

How to cook "Cake" Izba"

1 We begin the preparation of the Izba cake directly with baking the cakes. To do this, you will first need to remove the butter from the refrigerator and let it reach room temperature. 2 Mix butter, sour cream (200 g), sugar and baking powder in a separate container. Mix everything thoroughly until smooth. 3 Sift the flour, then gradually pour the mixture of sour cream into the flour and mix everything thoroughly. Divide the dough into 15 pieces, each of which is rolled into a thin layer. 4 Put canned cherries on the dough, then roll the dough into a roll, pinching the edges. We spread the tubes on a baking sheet and bake in the oven at 180 degrees for 10-13 minutes. Preparing the cream. To do this, mix sour cream, sugar and a small amount of chopped nuts.5 Cool the finished rolls and lay them out in the shape of a pyramid. Grease each layer with cream and sprinkle with nuts. Repeat steps to the top, then refrigerate in the refrigerator for 1 hour. Enjoy your meal!

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