Kefirnik - A Step By Step Recipe With A Photo

Table of contents:

Kefirnik - A Step By Step Recipe With A Photo
Kefirnik - A Step By Step Recipe With A Photo

Video: Kefirnik - A Step By Step Recipe With A Photo

Video: Kefirnik - A Step By Step Recipe With A Photo
Video: I Drank Raw Milk Kefir For 30 Days | Here's What Happened 2024, March
Anonim

In hot summer, when you don't feel like eating at all, this dish will be a wonderful idea for lunch or dinner. The quick and easy-to-process cold soup will be a real salvation! Be sure to try.

Cooking description:

I would like to share with you a cool idea of how to cook kefirnik. The combination of fresh vegetables, herbs and nuts is not only simple, tasty and healthy, but also satisfying enough. I recommend grind all the ingredients in advance and store in the refrigerator, and fill with kefir and mineral water before serving.

Purpose: For lunch / Inexpensive / Quickly / Summer

Main ingredient: Vegetables / Cucumber / Radish / Dairy products / Kefir

Dish: Soups / Cold soups

Diet: Vegetarian food / Low-calorie / PP recipes

Ingredients:

  • Cucumbers - 4 Pieces
  • Radish - 5-8 Pieces
  • Walnuts - 100 Grams
  • Greens - 1 Bunch (dill, parsley, cilantro)
  • Garlic - 2-3 Cloves
  • Kefir - 3 Glasses
  • Mineral water - 2 Glasses (still)
  • Salt and Spices - To taste

Servings: 4

How to cook "Kefirnik"

1 Wash and dry the cucumbers and radishes. Cut into small cubes. 2 Chop herbs and nuts. 3Add garlic, salt and spices to taste. Mix everything. 4 Mix kefir and mineral water and pour over vegetables. You can add 1-2 tablespoons of vegetable oil. All, serve kefirnik well chilled.

Recommended: