Kefirnik - A Step By Step Recipe With A Photo
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Video: Kefirnik - A Step By Step Recipe With A Photo
In hot summer, when you don't feel like eating at all, this dish will be a wonderful idea for lunch or dinner. The quick and easy-to-process cold soup will be a real salvation! Be sure to try.
I would like to share with you a cool idea of how to cook kefirnik. The combination of fresh vegetables, herbs and nuts is not only simple, tasty and healthy, but also satisfying enough. I recommend grind all the ingredients in advance and store in the refrigerator, and fill with kefir and mineral water before serving.
Purpose: For lunch / Inexpensive / Quickly / Summer
Main ingredient: Vegetables / Cucumber / Radish / Dairy products / Kefir
Dish: Soups / Cold soups
Diet: Vegetarian food / Low-calorie / PP recipes
- Cucumbers - 4 Pieces
- Radish - 5-8 Pieces
- Walnuts - 100 Grams
- Greens - 1 Bunch (dill, parsley, cilantro)
- Garlic - 2-3 Cloves
- Kefir - 3 Glasses
- Mineral water - 2 Glasses (still)
- Salt and Spices - To taste
How to cook "Kefirnik"
1 Wash and dry the cucumbers and radishes. Cut into small cubes. 2 Chop herbs and nuts. 3Add garlic, salt and spices to taste. Mix everything. 4 Mix kefir and mineral water and pour over vegetables. You can add 1-2 tablespoons of vegetable oil. All, serve kefirnik well chilled.