Croutons With Cheese, Egg And Sausage - A Step By Step Recipe With A Photo
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Video: Croutons With Cheese, Egg And Sausage - A Step By Step Recipe With A Photo
Croutons with cheese, eggs and sausage are one of the most popular, simple and hearty breakfasts. You can always prepare fresh croutons in the morning, as it only takes ten minutes.
For this simple dish, you will need cheese, an egg, sausage and bread. These sandwiches go well with coffee or tea. Great snack if you don't have time to prepare something complicated. To learn how to make cheese egg and sausage croutons, read this recipe.
Purpose: For breakfast / For an afternoon snack / Whip up
Main ingredient: Meat / Offal / Dairy products / Cheese / Sausage / Baton
Dish: Snacks / Croutons
- Bread - 2 Pieces
- Hard cheese - 30 Grams
- Sausage - 30 Grams
- Egg - 1 Piece
- Butter, salt - To taste
How to cook "Croutons with cheese, egg and sausage"
Beat the egg into a small bowl and beat it with a whisk or a regular fork so that the egg mass is as homogeneous as possible. Grate hard cheese. You can choose any variety, but it is better to give preference to those that melt well. Add cheese to egg mass. Cut the sausage into small squares or also grate on a coarse grater. If you want to spice up the dish, then you can use smoked sausage or hunting sausages. Add the sausage to the cheese and egg. Season with salt and stir. Heat vegetable oil in a skillet. Dip the bread into the egg mass and place in the pan. Top with the remaining ingredients from the bowl. Fry the croutons for a few minutes on both sides.