Boneless Turkey Thigh - Step By Step Recipe With Photo

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Boneless Turkey Thigh - Step By Step Recipe With Photo
Boneless Turkey Thigh - Step By Step Recipe With Photo

Video: Boneless Turkey Thigh - Step By Step Recipe With Photo

Video: Boneless Turkey Thigh - Step By Step Recipe With Photo
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Today I'll tell you about how to cook a boneless turkey thigh, which I stuff with vegetables and bake in the oven. You can buy pre-made boneless thighs or trim them yourself with ease.

Cooking description:

It is not always possible to find boneless hips, so there are many training videos to help you separate the bones. The turkey can be served with porridge, potatoes or vegetables. You can just fry the thigh or bake it, but it's better to cook it with the filling, it tastes much better. Serve after a while, when it has cooled slightly.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Poultry / Turkey / Offal / Ham / Mushrooms

Dish: Hot dishes / Rolls / Dishes with filling

Ingredients:

  • Turkey Thigh - 2 Pieces
  • Pancetta - 50 Grams
  • Onion - 1 Piece
  • Mushrooms - 4 Pieces
  • Red Pepper - 1/4 Piece
  • Thyme - 0.5 Teaspoons
  • Dry white wine - 50 Milliliters
  • Greens - 2 Tbsp. spoons
  • Salt, pepper - To taste

Servings: 2

How to cook Boneless Turkey Thigh

1. Peel the onion and chop it finely, cut into small strips of pancetta. Dice - pepper, chop the greens, and cut the mushrooms into pieces. 2. Fry the pancetta in a hot skillet, then remove and save 2 tablespoons of fat. 3. Put onion and fry it, add mushrooms and pepper, salt and pepper, pour in wine. 4. After the liquid has evaporated, add the herbs to the pan, stir, fry for a couple of minutes and remove the pan from heat. 5. Wash the turkey thighs, then carefully remove the bone. 6. Place the filling on each thigh and spread evenly.

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