Yogurt Cookies - A Step By Step Recipe With A Photo

I get this yummy, which I make according to the recipe for how to make yogurt cookies. To it I add more fresh blueberries, from this the cookies take on their amazing look.

Cooking description:

You can use not only fresh berries, frozen ones are also suitable, and blueberries can be replaced with blackberries or raspberries. The yogurt gives the dough a creamy consistency. You can bake cookies in tins or place them on a baking sheet with parchment. I decorate pastries with lemon icing.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Berries / Blueberries / Dairy products / Yogurt / Flour / Eggs

Dish: Baking / Cookies / Sweet

Ingredients:

• Sugar - 1 Glass
• Yogurt - 1.5 Glasses
• Eggs - 1 Piece
• Vanilla - 1 Teaspoon
• Baking powder - 2 Teaspoons
• Flour - 2 Glasses
• Salt - 0.5 Teaspoons
• Blueberries - 1 Glass
• Cream cheese - 225 Grams
• Powdered Sugar - 2.5 Glasses
• Lemon Juice - 1/4 Cup
• Lemon zest - 2 Teaspoons

Number of Servings: 24

How to make "Yogurt Cookies"

1. Pour yogurt into a bowl, add granulated sugar to it and beat well with a mixer. 2. In a separate bowl, beat the chicken egg, then pour over the yogurt and sugar, add the vanilla and stir. 3. Combine dry ingredients in a third bowl: flour, baking powder, salt. 4. Add dry ingredients to the liquid components, stir with a whisk until a homogeneous mixture is formed. 5. Wash the blueberries and add them to the dough, stir gently. 6. Line a baking sheet with parchment, then spoon the dough into small circles.