Greek Salad With Tofu - A Step By Step Recipe With A Photo
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Video: Greek Salad With Tofu - A Step By Step Recipe With A Photo
For fans of vegetarian dishes, I propose a very simple and delicious option, how to cook Greek salad with tofu. Lightweight and mouth-watering, you'll love it. Memorize the recipe.
Cooking description:
To make the cheese more "interesting", I recommend pre-pickling it with lemon juice and garlic. Tofu takes only half an hour to soak in flavors and aromas. And then everything is very simple: vegetables and quick-to-prepare dressing.
Purpose: Lunch / Dinner / Summer
Main ingredient: Vegetables
Dish: Salads / Salad Greek
Cuisine geography: European
Diet: Vegetarian food
Ingredients:
- Tofu - 300 Grams
- Lemon Juice - 100 Milliliters
- Garlic - 1-2 Cloves
- Salt - 1 Teaspoon
- Romano Salad - 2 Pieces
- Tomatoes - 2-3 Pieces
- Cucumber - 1-2 Pieces
- Red onion - 1/2 Pieces
- Olives - To taste
- Olive Oil - 1/4 Cup
- Water - 1/4 Glass
- Red Wine Vinegar - 1/4 Cup
- Salt and Sugar - To taste
- Garlic and Dried Herbs - To taste (oregano and basil)
Servings: 4-6
How to cook "Greek salad with tofu"
1 First, squeeze the lemon juice, add garlic and salt passed through a press. 2 Cut the tofu into small cubes, place in the marinade and leave for 25-30 minutes. 3 Meanwhile, you can refuel. Combine oil, water, vinegar. Add salt, sugar, dried basil and oregano, and some garlic. Stir everything and refrigerate. 4 Chop the salad and vegetables. Place in a salad bowl, add olives. 5 Drizzle with dressing, top with tofu and serve salad to table. Enjoy your meal!
