Turkey Liver In A Pan - A Step By Step Recipe With A Photo
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Video: Turkey Liver In A Pan - A Step By Step Recipe With A Photo
It's no secret that turkey liver is a storehouse of vitamins, it is surprisingly tasty and tender. In this recipe, I will tell you how to cook turkey liver in a pan and surprise your loved ones.
Cooking description:
This quirky yet simple liver recipe will spice up your daily lunch or dinner.
As a side dish for such a liver, cook rice or mashed potatoes, serve everything with a salad of fresh tomatoes.
Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Turkey / Turkey liver
Dish: Hot dishes
Ingredients:
- Salt and Pepper - To taste
- Bacon - 12 Pieces (strips)
- Ground paprika - 1 teaspoon
- Nutmeg - 1/4 Teaspoon (ground)
- Turkey Liver - 4 Pieces (cut in half lengthwise)
- Butter - 80 Grams
- Red onion - 1 Piece
Servings: 4
How to cook Turkey Liver in a Pan
1 Heat olive oil in a skillet. Cut the onion into half rings and simmer over low heat with salt and pepper for about 20 minutes. 2 Fry the bacon in a separate skillet until crisp, about 10 minutes. 3 In a bowl, combine flour, nutmeg, paprika, black pepper and salt. Mix well. 4 Dip each piece of liver in the flour mixture, shake off excess flour. 5 In a separate skillet, melt the butter until frothy. Fry each liver bite on both sides for 2 minutes. 6 Sprinkle the cooked liver with fried onions and bacon.
