Pancake Dough On Water - A Step By Step Recipe With A Photo

Pancakes on the water cook quickly and easily, in a few seconds, and turn out thin and tasty. I will tell and show you how to make pancake dough in water and bake in a pan with a drop of oil.

Cooking description:

Pancakes without milk, based on water, eggs and flour, have an ancient origin and initially, in the Middle Ages, wine was used instead of milk or water. There is a belief that the moment the cook turns the pancake over in the pan, he can make a wish.

Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry

Main ingredient: Flour / Eggs

Dish: Baking / Pancakes

Geography of cuisine: Russian cuisine

Ingredients:

• Wheat flour - 60 grams
• Egg - 1 Piece
• Water - 90 Milliliters
• Vegetable oil - 1 tbsp. the spoon
• Salt - 1 Pinch

Servings: 4-5

How to make "Pancake dough on water"

Break the egg into a bowl. Beat the egg with a fork. Add water, stir. Add salt. Sift flour into a bowl. Stir the mixture with a fork.