Pancake Dough On Water - A Step By Step Recipe With A Photo
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Video: Pancake Dough On Water - A Step By Step Recipe With A Photo
Pancakes on the water cook quickly and easily, in a few seconds, and turn out thin and tasty. I will tell and show you how to make pancake dough in water and bake in a pan with a drop of oil.
Pancakes without milk, based on water, eggs and flour, have an ancient origin and initially, in the Middle Ages, wine was used instead of milk or water. There is a belief that the moment the cook turns the pancake over in the pan, he can make a wish.
Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry
Main ingredient: Flour / Eggs
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
- Wheat flour - 60 grams
- Egg - 1 Piece
- Water - 90 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Salt - 1 Pinch
How to make "Pancake dough on water"
Break the egg into a bowl. Beat the egg with a fork. Add water, stir. Add salt. Sift flour into a bowl. Stir the mixture with a fork.