Butter Dough For Pie (base) - A Step By Step Recipe With A Photo

A very simple, quick, convenient and delicious option on how to make butter dough for a pie, I want to show you. For lovers of sweet baked goods with a minimum of hassle, this is what you need!

Cooking description:

If you have absolutely no time to stand at the stove for a long time, this recipe will be a real find. Cookies are a wonderful base for more than just cheesecake. With such a cake, you can bake absolutely any cake: with berries, fruits, cottage cheese or cream. In the culinary piggy bank of every housewife, such a recipe should definitely be.

However, you can always use the more traditional egg flour in the recipe.

Purpose: In a hurry

Main ingredient: Dairy products / Butter

Dish: Baking / Pies / Sweet

Ingredients:

• Cookies - 15-20 Pieces (any to taste)
• Butter - 110 Grams
• Powdered Sugar - 1/2 Cup

Servings: 1

How to make Butter Pie Dough (Base)

1. To make the recipe even easier, I suggest using a blender. Send cookies to a bowl and crush them into small crumbs. 2. Pour in the icing sugar, stir. 3. Add butter. 4. And beat everything in again until smooth. The whole process will take you no more than 5 minutes. Isn't it great? 5. Transfer the finished crumb to a heat-resistant form. 6. And distribute, pressing firmly, forming an even cake.