Family Dinner - A Step By Step Recipe With A Photo

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Video: Family Dinner - A Step By Step Recipe With A Photo

Video: Family Dinner - A Step By Step Recipe With A Photo
Video: 12 Easy Food Recipes To Make At Home 2023, March
Family Dinner - A Step By Step Recipe With A Photo
Family Dinner - A Step By Step Recipe With A Photo
Anonim

My family and I are used to having dinner not too tight. But I always try to come up with something original. Here's how to make a family dinner in just 15 minutes. Don't believe this is possible? See for yourself.

Cooking description:

Two of these tortillas with hearty shrimp filling are perfect for an adult dinner. But if you are used to having dinner plentifully, then I can advise you to boil rice to these wonderful fragrant shrimps with vegetables. It will be no less tasty.

Purpose: For Dinner / Light Dinner / Family Dinner / Whip Up

Main Ingredient: Fish and Seafood / Vegetables / Seafood / Shrimp / Fruit / Lime / Lavash

Dish: Hot Dishes

Diet: Vegetarian Food / Low Calorie / PP Recipes

Ingredients:

  • Peeled shrimps - 500 Grams
  • Bulgarian pepper - 2-3 pieces
  • Red onion - 2 Pieces
  • Vegetable oil - 2 tbsp. spoons
  • Ground chili - 1 Teaspoon
  • Garlic Powder - 1 Teaspoon
  • Cumin - 1.5 Teaspoons
  • Smoked Paprika - 1 Teaspoon
  • Lime - 2 Pieces
  • Fresh Coriander - 1 Bunch (or Parsley)
  • Tortillas - 8 Pieces (medium size)

Servings: 4

How to make a Family Dinner

Preheat the oven to 220 degrees. In a large bowl, combine the oil and all the dry spices. Chop the peppers and onions coarsely. Dip the shrimps with these vegetables in the seasoning mixture, mix and put on a baking sheet in one layer. Pour the remaining butter onto a baking sheet and arrange the quarters or halves of the lime. Wrap the tortillas in foil and place them on a baking sheet too. Send everything to bake for 8 minutes. If the shrimp is large, then it takes 10 minutes. Place the hot tortillas on plates and fill them with the vegetable and shrimp mixture. You can pour lime juice over the filling. Serve hot.

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