Custard Cream For "Napoleon" - A Step By Step Recipe With A Photo
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Video: Custard Cream For "Napoleon" - A Step By Step Recipe With A Photo
"Napoleon" is one of the most popular and recognizable cakes in our time. But often we have a difficult choice of cream recipe, so I will tell you how to make custard cream for "Napoleon".
This amount of cream is designed for a medium-sized Napoleon, if you are planning a large cake or several pieces, double the portion of the cream.
The cream turns out to be delicate and tasty and, in fact, is suitable for almost any dessert.
In general, the main secret of any custard is its constant stirring, otherwise it can turn out to be lumps, so be careful! It also cannot be brought to a boil.
Main ingredient: Dairy products / Butter / Eggs
Dish: Desserts / Cream
Cuisine geography: Russian cuisine
- Milk - 1 Glass
- Sugar - 1 Glass
- Egg - 1 Piece
- Wheat flour - 1.5 Art. spoons
- Butter - 300 Grams
- Walnuts - To taste
- Vanillin - To taste
How to prepare "Napoleon's custard cream"
1 In a bowl, beat the sugar and eggs together. 2 If you want to add nuts, then chop them with a knife or blender. 3 In a saucepan, combine milk, eggs with sugar, vanillin and flour (stirring constantly). 4 Put the saucepan on low heat, stir the contents constantly. 5 Bring the resulting mass to a boil, but do not boil. Next, remove from heat and cool. 6 Then add room temperature butter, nuts and beat with a mixer.