Choux Pastry Eclairs With Cream - A Step By Step Recipe With A Photo

It is unlikely that a person will find who does not like these amazing pastries. Airy dough, delicate filling and chocolate icing - it's impossible to resist, it seems to me:) The step-by-step recipe is in front of you.

Cooking description:

I will show you step by step how to make custard eclairs with cream and glaze. Such a dessert will surely delight both adults and children. The cream in this case is classic, but if you wish, you can make it lemon, for example, it will be very cool. Even beginners in the kitchen should not be afraid, everything is not complicated at all. Memorize and repeat the recipe.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Dough

Dish: Baking / Eclairs / Sweet

Ingredients:

• Milk - 500 Milliliters
• Vanilla extract - 1 Teaspoon
• Sugar - 150 Grams
• Flour - 40 Grams
• Butter - 50 Grams
• Cream - 100 Grams
• Egg - 2 Pieces
• Butter - 100 grams (dough)
• Sugar - 1 Teaspoon (dough)
• Salt - 1/3 Teaspoon (dough)
• Egg - 4 Pieces (dough)
• Milk - 125 Milliliters (dough)
• Water - 125 Milliliters (dough)
• Flour - 150 Grams (dough)
• Chocolate - 100 grams (glaze)
• Butter - 40 grams (glaze)

Number of Servings: 15

How to make Custard Eclairs with Cream

1. The first step is to tackle the cream so that it cools well. Pour milk into a saucepan, add vanilla extract and about half of the sugar. Put on fire and bring to a boil. 2. Meanwhile, beat the eggs with the remaining sugar and sifted flour until smooth. 3. Stir constantly, pour in the milk in a thin stream. Pour everything back into the saucepan and put on fire. 4. On very low heat, stirring constantly, boil the cream until thickened. 5. Remove from heat, add oil, stir. Leave the cream to cool well. It is best to cook it the day before. 6. To prepare the dough, put butter, milk, water, salt, sugar in a saucepan and put on fire.