Puff Pastry For Khachapuri - A Step By Step Recipe With A Photo

If you are a lover of khachapuri like me, then you will definitely like this recipe! Today I want to share with you the secrets of making puff pastry for khachapuri. Let's get started:)

Cooking description:

Now you will also know how to make puff pastry for khachapuri. The dough turns out to be very crispy, aromatic and tasty, and the filling is simply delicious! Be sure to try this recipe at home and share your impressions! My family and friends are just delighted with this pastry:) Serve warm.

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Kefir / Cottage cheese / Flour / Eggs

Dish: Baking / Khachapuri / Filled dishes

Geography of cuisine: Georgian / Caucasian

Ingredients:

• Wheat flour - 350 grams
• Margarine - 100 Grams
• Kefir - 1/2 Cup
• Vinegar 9% - 2 Teaspoons
• Curd - 150 Grams
• Brynza - 150 Grams
• Egg - 1 Piece
• Salt - 1/4 Teaspoon
• Greens - To taste

Servings: 8

How to make "Khachapuri puff pastry"

1 In fact, making puff pastry for khachapuri is quite simple. First, sift the flour and mix it with butter, which has reached room temperature. 2 Dissolve the salt in cold kefir, then mix with egg and vinegar. Mix everything thoroughly, then pour this mixture into flour and butter. Knead the dough, then wrap it in plastic and put it in the refrigerator for two hours. 3 Meanwhile, finely chop the herbs, three cheese on a grater and mix with cottage cheese and herbs. Add salt to taste and mix everything well again. 4 We take the dough out of the refrigerator, roll it into a layer, lay out the filling and fold it into envelopes. Lubricate the surface with a beaten egg. 5 Preheat the oven to 200 degrees, bake the khachapuri for 20-25 minutes. The dish is ready, bon appetit!