"Charlotte" Apple-curd - A Step-by-step Recipe With A Photo
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Video: "Charlotte" Apple-curd - A Step-by-step Recipe With A Photo
For all fans of simple pastries with apples, I suggest taking a look at this interesting version of the traditional pie. A small set of ingredients, an uncomplicated process, a very successful result. I advise!
Cooking description:
Such pastries are not only tasty, but also healthy. I highly recommend it for children. This idea of how to make apple-curd "Charlotte" will definitely not be superfluous in your culinary piggy bank. Try repeating the recipe at home.
Purpose: For an afternoon snack
Main ingredient: Fruits / Apples / Dairy products / Cottage cheese / Dough
Dish: Baking / Charlotte / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Apple - 4 Pieces
- Egg - 4 Pieces
- Cottage cheese - 500 grams
- Flour - 4-5 Art. spoons
- Sugar - 3-4 Art. spoons
- Butter - 1 Teaspoon
- Vanilla and Cinnamon - To taste
Servings: 6-8
How to cook " Charlotte "apple-curd"
1 Turn on the oven and preheat it to 180 degrees. Peel and grate two apples. 2 Combine them with cottage cheese and eggs, beat until smooth. 3 Add sugar, sifted flour, vanilla for flavor. Continue whisking until the dough is fluffy. 4 Grease an ovenproof dish with butter. Cut 1 apple into small cubes and place on the bottom. 5 Pour in the dough and level. Top with the last apple cut into thin slices. Sprinkle with cinnamon and place in the oven. 6 Bake charlotte for 30-45 minutes, until golden brown. Have a nice tea!
