"Prague" Classic Cake - A Step By Step Recipe With A Photo

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"Prague" Classic Cake - A Step By Step Recipe With A Photo
"Prague" Classic Cake - A Step By Step Recipe With A Photo

Video: "Prague" Classic Cake - A Step By Step Recipe With A Photo

Video: "Prague" Classic Cake - A Step By Step Recipe With A Photo
Video: ТОРТ ПРАГА | ПРАЖСКИЙ ТОРТ ☆ ПОЧТИ ПО ГОСТу (ЛЕГЕНДАРНЫЙ ДЕСЕРТ!) ☆ Марьяна Рецепты 2024, March
Anonim

You can bake this cake for any occasion. It is airy and lightweight. It combines incredible chocolate cakes with nut fudge. Here's how to make a classic Prague cake.

Cooking description:

If you like the classic combination in taste, respect the old culinary school, then you have probably already tried the "Prague" cake. I don't really like the store option, so it's worth the effort and make it yourself. The cake turns out to be large, it is enough for a large number of guests.

Purpose: On the festive table

Main ingredient: Nuts / Dough / Chocolate

Dish: Baking / Cakes

Ingredients:

  • Flour - 1 Glass
  • Starch - 1/4 Cup
  • Baking powder - 1 teaspoon
  • Soda - 0.5 Teaspoons
  • Salt - 1 Pinch
  • Eggs - 2 Pieces
  • Sugar - 1 Glass
  • Sour cream - 1 Glass
  • Condensed Milk - 400 Milliliters
  • Honey - 2 Art. spoons
  • Vanilla Extract - 2 Teaspoons
  • Lemon - 1 Piece
  • Butter - 230 Grams
  • Hazelnuts - 1 Glass
  • Dark chocolate - 115 grams
  • Espresso - 1 Teaspoon
  • Water - 1 Art. the spoon
  • Liqueur - 2 Art. spoons

Servings: 10

How to make "Prague" classic cake

1 Put flour, starch, baking powder, baking soda and salt in a bowl and stir. Put eggs and sugar in another bowl and beat until white. 2 Gradually add sour cream, condensed milk (leave 4 tablespoons for the cream), honey, vanilla extract and zest of one lemon to the eggs. 3 Put the wet ingredients into the dry ingredients in three passes, mix until smooth. 4 Divide the dough into 3 equal parts and send to the oven preheated to 160 degrees, bake each for about 20 minutes. Transfer the cakes to a wire rack or parchment to cool. 5 Combine the espresso with a tablespoon of boiling water and let sit for 5 minutes. 6 Combine the remaining condensed milk, brewed coffee. Melt the mixture in a steam bath or microwave, stir and cool to room temperature.

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