"Prague" Classic Cake - A Step By Step Recipe With A Photo

You can bake this cake for any occasion. It is airy and lightweight. It combines incredible chocolate cakes with nut fudge. Here's how to make a classic Prague cake.

Cooking description:

If you like the classic combination in taste, respect the old culinary school, then you have probably already tried the "Prague" cake. I don't really like the store option, so it's worth the effort and make it yourself. The cake turns out to be large, it is enough for a large number of guests.

Purpose: On the festive table

Main ingredient: Nuts / Dough / Chocolate

Dish: Baking / Cakes

Ingredients:

• Flour - 1 Glass
• Starch - 1/4 Cup
• Baking powder - 1 teaspoon
• Soda - 0.5 Teaspoons
• Salt - 1 Pinch
• Eggs - 2 Pieces
• Sugar - 1 Glass
• Sour cream - 1 Glass
• Condensed Milk - 400 Milliliters
• Honey - 2 Art. spoons
• Vanilla Extract - 2 Teaspoons
• Lemon - 1 Piece
• Butter - 230 Grams
• Hazelnuts - 1 Glass
• Dark chocolate - 115 grams
• Espresso - 1 Teaspoon
• Water - 1 Art. the spoon
• Liqueur - 2 Art. spoons

Servings: 10

How to make "Prague" classic cake

1 Put flour, starch, baking powder, baking soda and salt in a bowl and stir. Put eggs and sugar in another bowl and beat until white. 2 Gradually add sour cream, condensed milk (leave 4 tablespoons for the cream), honey, vanilla extract and zest of one lemon to the eggs. 3 Put the wet ingredients into the dry ingredients in three passes, mix until smooth. 4 Divide the dough into 3 equal parts and send to the oven preheated to 160 degrees, bake each for about 20 minutes. Transfer the cakes to a wire rack or parchment to cool. 5 Combine the espresso with a tablespoon of boiling water and let sit for 5 minutes. 6 Combine the remaining condensed milk, brewed coffee. Melt the mixture in a steam bath or microwave, stir and cool to room temperature.